GL Stevia-A leading stevia manufacturer-Reb M

GSG75

Product Introduction

GLF04 glycosylated steviol glycosides is also called enzyme modified steviasteviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through thecatalysis of glucosyl transferase. The process does not use any solvents orprocessing aids not approved for use in food processing enzyme treatments canproduce multiple glucosylated steviol glycosides ( morethan-20 ), which can be used as food flavors in food additives except the ones in GB2760-2014, chart b.1 )

Product Properties

Sweet Intensity: GLF04 GSG 75 is 150 times sweet as sugar, compare with 5% sugar solution.

%SE	2.5%	5%	7.5%
GLF04 GSG75 Sweetness	240	150	100

Sucrose Solution Equivalence.png

From the diagram, we can see: under 200ppm solution, the sweeteness of Reb-A is increasing, while the bitterness is noticeably increasing from 200ppm and above. For Reb-M and Reb-D, the bitterness is hardly noticeable even above 300ppm, the sweetness keeps increasing.

Stability and Shelf life: Steviol Glycosides stored in cool dry place, 2 years shelf life.

The typical degradation information is as follows :

Amount of stevia	PH	Hydrolytic plateau	Sweet retention
300PPM	4-8	>52weeks	>140weeks
300PPM	2-4	>26weeks	>52weeks
Stevioside has good stability under heating (90℃-5 minutes)

Applications

Candied fruit: Natural, zero calories, sweet from the natural stevia

Sauce: Natural, zero calories, sweet from the natural stevia

Betel nut: Natural, zero calories, sweet from the natural stevia

Spicy stick: Natural, zero calories, sweet from the natural stevia

Indicators

Parameter	GL Standard	GB1886.355-2022
Appearance	White	White to light yellow
TSG	≥85.0%	No reguirement
Glucosvlated Steviol Glycosides	≥75.0%	≥75.0%
Drying decrement	<5.0%	No reguirement
Ash content	<1.0%	No reguirement
PH	4.8-7.0	4.5-7.0
Methanol residue	<200PPM	No reguirement
Ethanol residue	<460PPM	No reguirement
Lead(Pb)	≤1.0PPM	No reguirement
Drying decrement	<0.1PPM	No reguirement

Use Cases

"Xinghua GL's GLF glucosylated steviol glycosides won many customer's compliments with its specialtaste. When being mixed with stevia in flavoringsubstances. It can bring about synergistic effectsas well as eliminating the bad after taste andenhancing both the."

Sustainable Supply

Xinghua GL Stevia Co. is an integrated supplier in stevia breedingplanting manufacturing and applications. We are the pioneer in steviaindustry for nearly 17 years. The first Reb-A mass producer in China. Currently, we export the largest share of Reb-M and Reb-D from China.

Packaging: 20KG cardboard box

Storage conditions: keep cool and dry

Shelf life: 2 years