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  • 2005

    GL Stevia was established in Xinghua, Jiangsu Province.

    2005

    GL Stevia was established in Xinghua, Jiangsu Province.

  • 2006

    GL Stevia explored the stevia extractive techniques and started to plant. In the same year, we launched our stevia products for the first time, which met the Chinese national standard on Food Ingredients China(FIC)Exhibition and Food Ingredients China(FIA)Exhibition. Our shikimic acid production program also started.

    2006

    GL Stevia explored the stevia extractive techniques and started to plant. In the same year, we launched our stevia products for the first time, which met the Chinese national standard on Food Ingredients China(FIC)Exhibition and Food Ingredients China(FIA)Exhibition. Our shikimic acid production program also started.

  • 2007

    The construction of the production line that can annually produce 400 tonnes of stevia extract began. The mass production and sales of Reb-A 97 started, so as the production of anthocyanidin and phloretin.

    2007

    The construction of the production line that can annually produce 400 tonnes of stevia extract began. The mass production and sales of Reb-A 97 started, so as the production of anthocyanidin and phloretin.

  • 2008

    The construction of the 400-tonne production line finished and the production began.

    2008

    The construction of the 400-tonne production line finished and the production began.

  • 2009

    Our producing technology of high-content Rebaudioside A(Reb-A) got 5 relevant production and technology patents. At the same time, it also gained Kosher Certification and Halal Certificate.

    2009

    Our producing technology of high-content Rebaudioside A(Reb-A) got 5 relevant production and technology patents. At the same time, it also gained Kosher Certification and Halal Certificate.

  • 2010

    GL Stevia attended the Supply Side West HIE Exhibition and put forward our Reb-97 product that can meet the standard of FDA GRAS. We provided our US customer with stevia products and the finished products performed well on Amazon.

    2010

    GL Stevia attended the Supply Side West HIE Exhibition and put forward our Reb-97 product that can meet the standard of FDA GRAS. We provided our US customer with stevia products and the finished products performed well on Amazon.

  • 2011

    Our products gained ISO9001 Quality Management System Certificate, ISO22000 Food Safety Management System Certificate，US HACCP Food Safety Management System Certificate, and Chinese Food Production License QS Certificate. We put forward the series of Reb-A product that can meet the EFSA standard for the first time on the Food Ingredient Europe(FIE)Exhibition in Paris.

    2011

    Our products gained ISO9001 Quality Management System Certificate, ISO22000 Food Safety Management System Certificate，US HACCP Food Safety Management System Certificate, and Chinese Food Production License QS Certificate. We put forward the series of Reb-A product that can meet the EFSA standard for the first time on the Food Ingredient Europe(FIE)Exhibition in Paris.

  • 2013

    Our products gained the FDA Certificate as well as the USDA Organic Certificate and we became one of the suppliers of many international beverage key accounts.

    2013

    Our products gained the FDA Certificate as well as the USDA Organic Certificate and we became one of the suppliers of many international beverage key accounts.

  • 2014

    We upgraded our stevia planting technology and started the cultivation of new stevia varieties in 3 different regions in China, which turned out to be successful. The utilization of the waste during production also got significant progress.

    2014

    We upgraded our stevia planting technology and started the cultivation of new stevia varieties in 3 different regions in China, which turned out to be successful. The utilization of the waste during production also got significant progress.

  • 2019

    We expanded our self-owned planting area by around 4 square kilometers and our cultivation of two new species of high-RA stevia, GL#9 and GL#10 was successful. Our large planting scale and high quality seeds helped ensure our prominent position in China.

    2019

    We expanded our self-owned planting area by around 4 square kilometers and our cultivation of two new species of high-RA stevia, GL#9 and GL#10 was successful. Our large planting scale and high quality seeds helped ensure our prominent position in China.

  • 2020

    GL Stevia started the expansion program of productivity, which can finally produce 2300 tonnes of stevia product per year. We also signed long-term supply contracts with many down-stream food and beverage industries. At the same time, we continued to expand our self-owned planting area.

    2020

    GL Stevia started the expansion program of productivity, which can finally produce 2300 tonnes of stevia product per year. We also signed long-term supply contracts with many down-stream food and beverage industries. At the same time, we continued to expand our self-owned planting area.

  • 2022

    The company's stevia production capacity is 2,300 tons. At present, the samples have been sent to many downstream important enterprises, passed the taste evaluation, and began to participate in the project development of some C-end sugar-free products.

    2022

    The company's stevia production capacity is 2,300 tons. At present, the samples have been sent to many downstream important enterprises, passed the taste evaluation, and began to participate in the project development of some C-end sugar-free products.

  • 2023

    We stepped up international promotion of our new-generation steviol glycosides, with a focus on the Reb D, Reb M and GSG ranges. During the year we exhibited at IFT in the United States and were invited to the Coca-Cola headquarters in Atlanta for exchanges, further exploring opportunities for steviol glycosides in the international food and beverage market.

    2023

    We stepped up international promotion of our new-generation steviol glycosides, with a focus on the Reb D, Reb M and GSG ranges. During the year we exhibited at IFT in the United States and were invited to the Coca-Cola headquarters in Atlanta for exchanges, further exploring opportunities for steviol glycosides in the international food and beverage market.

  • 2024

    We launched and promoted our new-generation steviol glycoside portfolio, focusing on the better-tasting Reb D and Reb M ranges and the enzymatically modified GSG range to expand their use in food and beverages. GSG Melis300 received the FI Sensory Innovation Award at the Fi China Innovation Awards, reflecting our innovation in sweetness sensory improvement technology. In the same year, the permitted food applications of steviol glycosides in China were further expanded, creating new opportunities for the market application of such products.

    2024

    We launched and promoted our new-generation steviol glycoside portfolio, focusing on the better-tasting Reb D and Reb M ranges and the enzymatically modified GSG range to expand their use in food and beverages. GSG Melis300 received the FI Sensory Innovation Award at the Fi China Innovation Awards, reflecting our innovation in sweetness sensory improvement technology. In the same year, the permitted food applications of steviol glycosides in China were further expanded, creating new opportunities for the market application of such products.

  • 2025

    Our enzymatic modification technology and the innovative application of our GSG products received the FIA 2025 "Gold Ingredient Award for Health" in Shanghai, with the products' solubility, heat stability and taste performance recognized by the industry, further strengthening our technology position in new-generation steviol glycosides and natural sugar-reduction solutions.

    2025

    Our enzymatic modification technology and the innovative application of our GSG products received the FIA 2025 "Gold Ingredient Award for Health" in Shanghai, with the products' solubility, heat stability and taste performance recognized by the industry, further strengthening our technology position in new-generation steviol glycosides and natural sugar-reduction solutions.

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