• 中文
  • English
  • español
  • Home
  • GLSTEVIA
    GLSTEVIA
    • Who is GL Stevia
    • Main Events
    • Agriculture & Planting
    • Certification & Quality System
    • Contact Us
  • Applications
    Applications
    • Regulations
    • Beverages
    • Dairy
    • Tabletop Sweeteners
    • Bakery
    • Sauces
  • Products
    Products
    • Stevia Product Lines
    • Optimvia Reb-M and Reb-D
    • Reb-A Series
    • Economical ST90s
    • GSG Series
  • News
    News
    • Company News
    • Industry News
    • Activities
  • Stevia Classroom
  • Contact Us
  • Chinese
  • English
  • español
  • Home
  • GLSTEVIA
    GLSTEVIA
    • Who is GL Stevia
    • Main Events
    • Agriculture & Planting
    • Certification & Quality System
    • Contact Us
  • Applications
    Applications
    • Regulations
    • Beverages
    • Dairy
    • Tabletop Sweeteners
    • Bakery
    • Sauces
  • Products
    Products
    • Stevia Product Lines
    • Optimvia Reb-M and Reb-D
    • Reb-A Series
    • Economical ST90s
    • GSG Series
  • News
    News
    • Company News
    • Industry News
    • Activities
  • Stevia Classroom
  • Contact Us

Products

  • ·  Stevia Product Lines
  • ·  Optimvia Reb-M and Reb-D
  • ·  Reb-A Series
  • ·  Economical ST90s
  • ·  GSG Series
  • Alternate Text
    GL Stevia Product Line 2023

    Optimvia RM and RD

    • Optimvia®Reb-M95

      Reb-M95

      This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

    • Optimvia®Reb-D95

      Reb-D95

      This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

    Reb A Series

    GLSTEVIA
    • GL STEVIA®Reb-A98

      Reb-A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    • GL STEVIA®Reb-A97

      Reb-A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    • GL STEVIA®Reb-A95

      Reb-A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    Economical ST90s

    • SG95RA60

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    • SG95RA50

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    GSG Series

    • GSG75

      GLF13 won the only FI Sensory Innovation Award. GSG13 has created outstanding products by breaking through the boundaries of taste, texture, aroma, and overall sensory appeal.

    • GSG95

      GLF37 glycosylated steviol glycosides is also called enzyme modified stevia. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.

    Optimvia®Reb-M 95        

    Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.


           


           

       More       


                   

    Optimvia®Reb-D 95        

    Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of  sucrose. 


           


           

       More       


                   

    GL STEVIA®Reb-A 98        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia Reb-A98 is one specification with Reb-A>98%.

       More       


           

    GL STEVIA®Reb-A 97        

    It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.

       More       


           

    GL STEVIA®Reb-A 95        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia Reb-A95 is one specification with Reb-A>95%. It is about 260 times the sweetness of sucrose.

       More       


           

    SG95-RA60        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb- A>60%.

       More       


           

    SG95-RA50        

    It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream, tabletop sweetener, desserts, dairy products, canned fruit, and pickled food, ect byreplacing sucrose.

       More       


           

    GSG 75        

    GLF13 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. GLF13 won the only FlSensory InnovationAward. GSG13 has created outstanding products by breaking through the boundaries of taste, texture, aroma, and overall sensory appeal.

       More       


          

     

    Stevia Reb-M quotation.png


    More Related Articles

    Stevia Reb-M Coca-Cola has entered the foreign market.pngStevia Reb-M Coca-Cola has entered the foreign market  Stevia received recognition at 2023 Institute of Food TechnologistsStevia received recognition at 2023 Institute of Food Technologists2023FIC Reb-M gets more and more attention at the exhibition.png2023FIC Reb-M gets more and more attention at the exhibition        


         


           


           

  • Your Location:Home>Products> Economical ST90s

    Economical ST90s

    [Click to download]  the updated Chinese national standard for steviol glycosides! 

    In 2023, the Chinese national standard upgraded the steviol glycosides regulation and raised the total glycoside content required from 85% (w/w) to 90%. This keeps in pace with the changing stevia industry and also meets the requirement of improving taste for sugar reduction food and beverages.

    Steviol glycosides is a type of tetracyclic diterpene. Stevia dry leaves contain many different varieties of steviol glycosides. According to the content in natural stevia dry leaves, they are Stevioside, Rebaudioside A(Reb-A), Rebaudioside C(Reb-C), Dulcoside A. The national standard reqiures that the total steviol glycosides should not be lower than 90%, and the according product is called ST90(or SG90).


    Steviol glycosides can be a natural plan-based      sweetener. High quality national standard ST90    steviol glycosides appeared to be white powder    crystal. It is usually 200-300 times as sweet as      sucrose. High content steviol glycosides can        eliminate the bitterness along with flavone and      polyphenol and bring about a clean sweet taste.         


    Compared to other steviol glycosides, the national standard ST90 is more economic and the price is only half of the Reb A ones. In most situations of sweetener compounding, ST90 can provide enough sweetness. It can also help reduce the costs for its high intensity of sweetness. At the same sucrose sweetness equivalence, the cost of ST90 is only 20%, with 0 calorie. 


    Currently, ST90 was mostly applied in spicy food, pickled food(including betel nut), roasted seeds    and nuts, pickles,ect. When blended with other      sweeteners, such as sodium cyclamate, sucralose, the compounds become quite close to sucrose. They can be widely applied in different kinds of    beverages and dairy products.        


    National standard ST90 contains slight bitter aftertaste. When larger amount and stronger sweetness intensity (Sugar Equivalence Value>3%) is needed, we recommend higher grades of stevia, such as Reb-A97 series and even high-end RM and RD series. They can offer better tastes without bitter aftertaste. 

    Related Recommendation

    Natural stevia 9560.png        SG95-RA60  Sweetenrs stevia SG95RA50.png    SG95-RA50Natural stevia Reb A95.png            Reb D 95        

    Get an quotation or samples.png



    Stevia Classroom

    Beverage Application

    · More Palatable And Rounder

    · Labeled As "Natural Flavor"

    · Reduce Sugar And Calories By 20%.

    · Save 20%-30% Of Operating Costs

    Case Study

    Sugar Reduction in Dairy Products

    · All Kinds Of Dairy Products

    · Sugar Reduction Solutions

    · Combine Star Products

    · Achieve Sugar Function

    Case Study

    Sugar Reduction in Tabletop Sweetener

    · Sugar Reduction In Tabletop Sweetener

    · Cosumer’s Preference

    · Highly Close To Sucrose

    · Achieve Sugar Function

    Case Study

    Sugar Reduction for Bakery Goods

    · Sugar Reduction For Bakery Goods

    · Good Heat Stability

    · Low Calorie Is In Line

    · With The Consuming Trend

    Case Study

    Sugar Reduction for Sauce and Jam

    · Sugar Reduction For Sauce and Jam

    · Improving Taste

    · And Mouthfeel

    · Natural Sweetener With Clean Label

    Case Study
    GLSTEVIA
    • Who is GL Stevia
    • Main Events
    • Agriculture & Planting
    • Certification & Quality System
    • Contact Us
    Applications
    • Regulations
    • Beverages
    • Dairy
    • Tabletop Sweeteners
    • Bakery
    • Sauces
    Products
    • Stevia Product Lines
    • Optimvia Reb-M and Reb-D
    • Reb-A Series
    • Economical ST90s
    • GSG Series
    News
    • Company News
    • Industry News
    • Activities
    Stevia Classroom
    • Online Class
    • stevioside
    Marketing Center
    • No.358 Yinxi Road, Songjiang District,Shanghai,China
    • 86-18115230999
    Manufacturing Base
    • No.26 Kaifu Road, Xinghua Economic Development Zone,Jiangsu Province,China
    • 86-52383495818

    facebook

    苏公网安备32128102010349