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  • ·  Stevia Product Lines
  • ·  Optimvia RM and RD
  • ·  RebA Series
  • ·  Economical ST90s
  • ·  GSG Series
  • Alternate Text
    GL Stevia Product Line 2023

    Optimvia RM and RD

    • Optimvia®RebM95

      RebM95

      This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

    • Optimvia®RebD95

      RebD95

      This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

    Reb A Series

    GLSTEVIA
    • GL STEVIA®RA98

      Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    • GL STEVIA®RA97

      Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    • GL STEVIA®RA95

      Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    Economical ST90s

    • SG95RA60

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    • SG95RA50

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    GSG Series

    • GSG75

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    • TSG85

    Optimvia®Reb M 95        

    Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.


           


           

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    Optimvia®Reb D 95        

    Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of  sucrose. 


           


           

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    GL STEVIA®RA 98        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA98 is one specification with Reb A>98%.

       More       


           

    GL STEVIA®RA 97        

    It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.

       More       


           

    GL STEVIA®RA 95        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA95 is one specification with Reb A>95%. It is about 260 times the sweetness of sucrose.

       More       


           

    SG95-RA60        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb A>60%.

       More       


           

    SG95-RA50        

    It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.

       More       


           

    GSG 75        

    GLF04 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.

       More       


           

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  • Your Location:Home>Products> Economical ST90s

    Economical ST90s

    [Click to download]  the updated Chinese national standard for steviol glycosides! 

    In 2023, the Chinese national standard upgraded the steviol glycosides regulation and raised the total glycoside content required from 85% (w/w) to 90%. This keeps in pace with the changing stevia industry and also meets the requirement of improving taste for sugar reduction food and beverages.

    Steviol glycosides is a type of tetracyclic diterpene. Stevia dry leaves contain many different varieties of steviol glycosides. According to the content in natural stevia dry leaves, they are Stevioside, Rebaudioside A(Reb-A), Rebaudioside C(Reb-C), Dulcoside A. The national standard reqiures that the total steviol glycosides should not be lower than 90%, and the according product is called ST90(or SG90).


    Steviol glycosides can be a natural plan-based      sweetener. High quality national standard ST90    steviol glycosides appeared to be white powder    crystal. It is usually 200-300 times as sweet as      sucrose. High content steviol glycosides can        eliminate the bitterness along with flavone and      polyphenol and bring about a clean sweet taste.         


    Compared to other steviol glycosides, the national standard ST90 is more economic and the price is only half of the Reb A ones. In most situations of sweetener compounding, ST90 can provide enough sweetness. It can also help reduce the costs for its high intensity of sweetness. At the same sucrose sweetness equivalence, the cost of ST90 is only 20%, with 0 calorie. 


    Currently, ST90 was mostly applied in spicy food, pickled food(including betel nut), roasted seeds    and nuts, pickles,ect. When blended with other      sweeteners, such as sodium cyclamate, sucralose, the compounds become quite close to sucrose. They can be widely applied in different kinds of    beverages and dairy products.        


    National standard ST90 contains slight bitter aftertaste. When larger amount and stronger sweetness intensity (Sugar Equivalence Value>3%) is needed, we recommend higher grades of stevia, such as Reb-A97 series and even high-end RM and RD series. They can offer better tastes without bitter aftertaste. 

                   Contact Us


    Optimvia RD    RA97        Optimvia RM        





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