Glycosylated Steviol Glycosides(GSG) is also called Enzyme Modified Stevia.
Enzyme-Modified Stevia (Glucosyl Steviol Glycosides or GSG) is a series of natural flavors with modifying properties (FMPs) made from stevia leaf extract. lt is affirmed as GRAS by 21 CFR regulation of the U.S. Food and Drug Administration (FDA).
Normal steviol glycosides product (economical ST90) has a slight bitter aftertaste. In order to improve the sweet taste, we grafted the glucosyl group to steviol glycosides through the catalysis of glucosyltransferase. Thus, the taste of GSG improves significantly. This process does not apply any solvents or processing aids not approved for use in food processing. GSG can be used as a sweetening flavoring substance and be widely applied in food and beverages. [Click to download the EFSA Standard of GSG]
GSG is about 120-150 times the sweetness of sucrose, which is relatively low compared to steviol glycosides. However, it is still considered to be a good choice in sugar reduction products development since it is economic. GSG has stable properties, long shelf life, and is not easy to react with other substances, making it widely applied in many situations.
GSG demonstrates key properties:
· ELIMINATE UNDESIABLE AFTERTASTES
· INTENSIFY SWEETNESS
· ENHANCE AND EXTEND FLAVORS
· lMPROVE MOUTHFEEL
The GSG product of Xinghua GL Stevia distinguished from others by its excellent taste and white appearance. This attributes to our high quality raw materials and proprietary glucosyltransferase. Our GSG product is an optimal choice for better taste and clean label development.
GL Stevia's GSG75(GLF13) won the only FI Sensory Innovation Award
GL Stevia's glucosylated steviol glycosides GSG75 product has won the only FI Sensory Innovation Awards. This award aims to recognize enterprises that have innovatively optimized and improved the sensory experience of food and beverages. GSG75 has created outstanding products by breaking through the boundaries of taste, texture, aroma, and overall sensory appeal. This product has not only made significant progress in technology, but also enhanced the sensory experience of consumers by adding unique ingredients and clever flavor combinations.
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