bulk stevia manufacturer

GL Stevia Product Line 2023
Optimvia RM and RD

Optimvia®RebM95

RebM95

This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

Optimvia®RebD95

RebD95

This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.
Reb A Series
GLSTEVIA

GL STEVIA®RA98

Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

GL STEVIA®RA97

Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

GL STEVIA®RA95

Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.
Economical ST90s

SG95RA60

Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

SG95RA50

Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

GSG Series

GSG75

Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

TSG85
Optimvia®Reb M 95
Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.

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Optimvia®Reb D 95
Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of sucrose.

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GL STEVIA®RA 98
Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA98 is one specification with Reb A>98%.
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GL STEVIA®RA 97
It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
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GL STEVIA®RA 95
Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA95 is one specification with Reb A>95%. It is about 260 times the sweetness of sucrose.
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SG95-RA60
Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb A>60%.
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SG95-RA50
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
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GSG 75
GLF04 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.
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GSG Series

Glycosylated Steviol Glycosides(GSG) is also called Enzyme Modified Stevia.

Normal steviol glycosides product (economical ST90) has a slight bitter aftertaste. In order to improve the sweet taste, we grafted the glucosyl group to steviol glycosides through the catalysis of glucosyltransferase. Thus, the taste of GSG improves significantly. This process does not apply any solvents or processing aids not approved for use in food processing. GSG can be used as a sweetening flavoring substance and be widely applied in food and beverages. [Click to download the Chinese National Standard of GSG]

GSG is about 100 times the sweetness of sucrose, which is relatively low compared to steviol glycosides. However, it is still considered to be a good choice in sugar reduction products development since it is economic. GSG has stable properties, long shelf life, and is not easy to react with other substances, making it widely applied in many situations.

The GSG product of Xinghua GL Stevia distinguished from others by its excellent taste and white appearance. This attributes to our high quality raw materials and proprietary glucosyltransferase. Our GSG product is an optimal choice for better taste and clean label development.