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  • GLSTEVIA
    GLSTEVIA
    • Who is GL Stevia
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Products

  • ·  Stevia Product Lines
  • ·  Optimvia RM and RD
  • ·  RebA Series
  • ·  Economical ST90s
  • ·  GSG Series
  • Alternate Text
    GL Stevia Product Line 2023

    Optimvia RM and RD

    • Optimvia®RebM95

      RebM95

      This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

    • Optimvia®RebD95

      RebD95

      This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

    Reb A Series

    GLSTEVIA
    • GL STEVIA®RA98

      Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    • GL STEVIA®RA97

      Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    • GL STEVIA®RA95

      Reb A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

    Economical ST90s

    • SG95RA60

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    • SG95RA50

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    GSG Series

    • GSG75

      Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

    • TSG85

    Optimvia®Reb M 95        

    Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.


           


           

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    Optimvia®Reb D 95        

    Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of  sucrose. 


           


           

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    GL STEVIA®RA 98        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA98 is one specification with Reb A>98%.

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    GL STEVIA®RA 97        

    It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.

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    GL STEVIA®RA 95        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia RA95 is one specification with Reb A>95%. It is about 260 times the sweetness of sucrose.

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    SG95-RA60        

    Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb A>60%.

       More       


           

    SG95-RA50        

    It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.

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    GSG 75        

    GLF04 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.

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  • Your Location:Home>Products> GSG Series

    GSG Series

    Glycosylated Steviol Glycosides(GSG) is also called Enzyme Modified Stevia. 

    Normal steviol glycosides product (economical ST90) has a slight bitter aftertaste. In order to improve the sweet taste, we grafted the glucosyl group to steviol glycosides through the catalysis of glucosyltransferase. Thus, the taste of GSG improves significantly. This process does not apply any solvents or processing aids not approved for use in food processing. GSG can be used as a sweetening flavoring substance and be widely applied in food and beverages. [Click to download the Chinese National Standard of GSG]


    GSG is about 100 times the sweetness of sucrose, which is relatively low compared to steviol              glycosides. However, it is still considered to be a    good choice in sugar reduction products                  development since it is economic. GSG has stable properties, long shelf life, and is not easy to react  with other substances, making it widely applied in many situations.        



    The GSG product of Xinghua GL Stevia distinguished from others by its excellent taste and white appearance. This attributes to our high quality raw materials and proprietary glucosyltransferase. Our GSG product is an optimal choice for better taste and clean label development.



    GSG75     Contact Us




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