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"Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived                 from stevia dry leaves. Reb-M content≥95%. It's sweet taste is recognized                 closest to sugar of all steviol glycosides. In GL Stevia by                                               generations of hybrid breeding, we have GL#10                                                           species planted in large scale, a brand new specie                                                       of stevia leaves. It enable a sustainable. Tracible                                                           and reliable supply of Reb-M."

Sweet IntensityReb M95% is 300 times sweet as sugar, compare with 5% sugar solution*%SE2.5%       5%        7.5% Optimvia plus®RM95 sweetness380        300        250From the diagram, we can see: under 200ppm solution, the sweeteness of Reb-A is                          increasing, while the bitterness is noticeably increasing from 200ppm and above. For                      Reb-M and Reb-D, the bitterness is hardly noticeable even above 300ppm, the                                sweetness keeps increasing.Stability and Shelf lifeSteviol Glycosides stored in cool dry place, 2 years shelf lifeThe typical degradation information is as follows:Amount of stevia           PH           Hydrolytic plateau         Sweet retention      300PPM                  4-8               >52weeks                  >104weeks      300PPM                  2-4               >26weeks                  > 52weeks  Stevioside has good stability under heating (90 C -5 minutes)
BEVERAGESNatural, zero calories, sweet from the natural steviaDAIRYNatural, zero calories, sweet from the natural steviaBAKINGNatural, zero calories, sweet fromthe natural steviaCANDYNatural, zero calories, sweet fromthe natural steviaLearn more applications and receive free sample consultation.        
Parameter     GL Standard   GB1886.355-2022AppearanceWhiteWhite to light yellowReb M≥95.0%No reguirementTSG≥95.0%≥90.0%Drying decrement<5.0%≤6.0%Ash content≤1.0%≤1.0%PH 4.8-7.04.5-7.0Methanol residue<200PPM≤200PPMEthanol residue<460PPM≤5,000PPMLead(Pb)≤1.0PPM≤1.0PPMTotal arsenic(As)≤0.1PPM≤1.0PPM        
"OPTIMVIA PLUS™ Reb M95% brings better sensery taste.                                                        Also, it brings new sales point in marketing."
———— Steaz CEO: Steven Kessler                                                                                 "With the global demand for sugarreduction + natural growth,                                                                   OPTIMVIA PLUS™Reb M 95% is an indispensable new role for                                                             the MTC team to lay outthe North American sugar track in the                                                                 next few years."  <  ———— American Health Group                CEO:Jimmy Wang       

      Xinghua GL Stevia Co. is an integrated supplier in stevia breeding,                 planting manufacturing and applications. We  are the pioneer in stevia                 industry for nearly 17 years.  The first Reb-A  mass producer in China.                Currently we export the largest share of Reb-M and Reb-D from China.

Packaging:20KG cardboard box       Shelf life: 2 years  Storage conditions: keep cool and dry
           GL Stevia has acouired all popular certificates in the industry                                        ensure our  product compliance with your local regulations.
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