From June 24 to 26,2025,the 26th Health & Natural Ingredients,Fod Ingredients China(FIA 2025) was held at the Shanghai National Covention Center.This year's exbition brought together numerous leading companies in the health ingredients sector to discuss industry trends and advancements.

Xinghua GL Stevia Co., Ltd.was honored with the "Gold Ingredient Award for Health," presented by the exhibition organizers, for its innovative application of enzyme-directed modification technology in the development of natural steviol glycosides. The company’s featured GSG product, with its high solubility, strong heat resistance, and pure taste without any lingering bitterness, significantly enhances product stability and flavor performance in applications. This effectively addresses many of the application challenges associated with traditional steviol glycosides.

The award not only recognizes the company’s technical R&D capabilities but also celebrates its contributions to driving the upgrade of the health ingredients industry through innovation.As the global "sugar reduction" trend accelerates, Xinghua GL Stevia’s enzyme modification technology is set to provide safer and more efficient natural health ingredient solutions for the food and beverage industry. 

Moving forward, the company will continue to deepen the research, development, and application of its enzyme modification technology platform, expanding its innovative potential into more functional ingredient areas. Committed to offering higher-quality and more efficient natural health ingredient solutions, Xinghua GL Stevia aims to collaborate with global clients to promote the sustainable development of the health industry.