From June 15 to 17, 2026, the 26th Healthy Natural Ingredients & Food Ingredients China (FIA2026) will be held at the National Exhibition and Convention Center (Shanghai). Xinghua Green will be at booth 41K65, joining industry partners to discuss innovative applications of natural sweeteners in the food and beverage sector.

As a world-leading producer of steviol glycosides with a fully integrated supply chain, Xinghua Green focuses on natural sugar-reduction solutions. We are committed to helping clients across food, beverage, dairy, and other industries achieve sugar reduction goals while enhancing product taste and consumer experience.

At this exhibition, Xinghua Green will showcase its fourth-generation steviol glycoside products – the RD & RM series and the GSG series. The RD & RM series deliver a “premium, clean sweetness” – pure, full-bodied, with a clean finish and significantly reduced after-bitter taste, hardly affecting the original flavor profile of products. They are ideal for food and beverage applications that demand high-quality taste. The GSG series, developed through enzymatic directional modification technology, achieves excellent taste at a significantly lower cost.

With the continued growth of the global sugar-reduction trend, the demand for natural sweeteners is expanding rapidly. To further meet market needs, Xinghua Green has continuously optimized its production processes, adopting specialized extraction equipment to improve production efficiency and capacity, thus providing customers with more stable and efficient product supply.

During the exhibition, Xinghua Green will present the latest achievements in steviol glycosides for sugar reduction, taste optimization, and product application. Welcome industry partners to visit our booth for in-depth discussions.

Date: June 15–17, 2026
Venue: National Exhibition and Convention Center (Shanghai)
Xinghua Green Booth: 41K65