The heat of erythritol has been heating up in the past two years. As a sweetener recognized by early researchers, why is stevia not popular but unfamiliar to consumers?

The reason is that in people's perception, stevia is a high-power sweetener with bitter taste. Consumers do not pay for bitter taste, and researchers naturally pay less and less attention to stevia.

Why does stevia taste bitter?

Doesn't bitter stevia work well?

Stevia is a gift from nature. It is a natural product extracted from plants. In nature, there are only two highly sweet substances, and they are both in China. They are monk fruit and stevia respectively. The whole industry chain of stevia breeding, planting, production and processing is in China, which is also the largest stevia export country.        

The imperfection of stevia is also nature's challenge to us. At present, there are two ways to solve the bitter taste of stevia, so that the application of stevia can better show the advantages of natural plants and 0 calories high times.Technology ExtractionFirst, the main ingredients with better taste can be extracted in production through technology, such as RM and RD. These two are also the most similar to the taste of sucrose stevia side, SEV can be up to 9, in the application scheme, do not need to be mixed with other sweeteners, and have the unique advantages of natural plants, 0 sugar 0 calories.Synergistic CompoundingSecond, by interacting with other sweeteners, they mimic the taste and flavor of sucrose. In such an application scheme, the effect of the bitter taste of stevia has little effect, and it can also have the advantage of the high sweetness of stevia, which is more convenient to use in the combination of sweetness.

But for now,on the application of stevia in China. But not on the radar of consumers and developers, this natural sweetener has a local edge. It deserves more exposure and recognition.

GL Stevia is the only stevia enterprise planting stevia in the whole industry chain in China. Green has developed "Green 9" and "Green 10". After optimizing the varieties, both taste and SEV have reached the best, and the yield is 50% higher than that of ordinary stevia. Green in cultivation and planting, with scientific agricultural techniques, to determine the best planting time and conditions for stevia.In China, there has been no sugar reduction and sucrose zero products with stevia as the highlight. Xinghuagreen hopes to work with domestic food and beverage enterprises to create star products with stevia as the focus.