Optimvia®Reb-M 95
Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.
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Optimvia®Reb-D 95
Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of sucrose.
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GL STEVIA®Reb-A 98
Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia Reb-A98 is one specification with Reb-A>98%.
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GL STEVIA®Reb-A 97
It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
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GL STEVIA®Reb-A 95
Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia Reb-A95 is one specification with Reb-A>95%. It is about 260 times the sweetness of sucrose.
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SG95-RA60
Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb- A>60%.
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SG95-RA50
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream, tabletop sweetener, desserts, dairy products, canned fruit, and pickled food, ect byreplacing sucrose.
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GSG 75
GLF13 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. GLF13 won the only FlSensory InnovationAward. GSG13 has created outstanding products by breaking through the boundaries of taste, texture, aroma, and overall sensory appeal.
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