最优降本之选-葡萄糖基甜菊糖苷-兴化格林

GL Stevia Product Line 2023
Optimvia RM and RD

Optimvia®Reb-M95

Reb-M95

This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.

Optimvia®Reb-D95

Reb-D95

This grade of stevia can provide the full taste far better than other grades by providing the very similar sensory to sucrose. The bitter aftertaste is hard to discover.
Reb A Series
GLSTEVIA

GL STEVIA®Reb-A98

Reb-A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

GL STEVIA®Reb-A97

Reb-A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.

GL STEVIA®Reb-A95

Reb-A stevia provides clean and sweet tastes with good mouthfeel. It is now the most popular stevia product on the market.
Economical ST90s

SG95RA60

Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

SG95RA50

Glycosylated steviol glycosides is modified by enzyme. Through concentration, drying and debitterizing, the taste and quality improve significantly.

GSG Series

GSG75

GLF13 won the only FI Sensory Innovation Award. GSG13 has created outstanding products by breaking through the boundaries of taste, texture, aroma, and overall sensory appeal.

GSG95

GLF37 glycosylated steviol glycosides is also called enzyme modified stevia. The glucose group was transferred from maltodextrin to steviol glycosides through the catalysis of glucosyltransferase.
Optimvia®Reb-M 95
Optimvia plus Reb-M is a rare ingredient among steviol glycosides derived from stevia dry leaves. Reb-M content ≥95%. It's sweet taste is recognized closest to sugar of all steviol glycosides.

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Optimvia®Reb-D 95
Steviol glycosides is a high intensity, natural and calorie-free sweetener. Reb D 95% is one specification with Reb D>95%. It is about 210 times the sweetness of sucrose.

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GL STEVIA®Reb-A 98
Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia Reb-A98 is one specification with Reb-A>98%.
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GL STEVIA®Reb-A 97
It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
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GL STEVIA®Reb-A 95
Steviol glycoside is a high intensity natural and calorie-free sweetener. GL Stevia Reb-A95 is one specification with Reb-A>95%. It is about 260 times the sweetness of sucrose.
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SG95-RA60
Steviol glycoside is a high intensity natural and calorie-free sweetener. SG95-RA60 is one specification with Reb- A>60%.
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SG95-RA50
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream, tabletop sweetener, desserts, dairy products, canned fruit, and pickled food, ect byreplacing sucrose.
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GSG 75
GLF13 glycosylated steviol glycosides is also called enzyme modified stevia steviol glycosides was extracted from stevia Rebaudian A as raw material. GLF13 won the only FlSensory InnovationAward. GSG13 has created outstanding products by breaking through the boundaries of taste, texture, aroma, and overall sensory appeal.
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葡萄糖基甜菊糖苷GSG

葡萄糖基甜菊糖苷（Glucosylated Steviol Glycosides)又称酶改制甜菊糖苷( Enzyme Modified Stevia)。

普通的甜菊糖苷（经济型ST90）带有轻微甜菊科植物的后苦味。为了改善综合甜感，我们甜菊糖苷，经过葡萄糖基转移酶的催化，将葡萄糖基枝接至甜菊糖苷上。由此，葡萄糖基甜菊糖苷的甜味口感有了明显的改善。整个加工过程不使用非食品加工认可的溶剂或加工助剂，可以作为甜感香精，加入到食品，饮料中使用【国标葡萄糖基甜菊糖苷下载】。